Here is a very detailed and very ceremonial video of how to handle and prepare Pu-erh tea, starting with roasting of leaves, to brewing them. It also gives tips on what water to use and some customs surrounding the tea. At the end it feels very rewarding to see the ready tea being poured into cups, with its nice, saturated color – looking just delicious!
The Teatropolitan Times
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Okay this article is great and relative. It’s so important to know HOW to do things correctly!
Thanks for sharing such an interesting video! Although I drink oolong tea a lot, the only Pu-erh I have even had was in a restaurant in Taiwan. Still not really familiar with this tea.